For every 1 cup of complete pancake mix. Add:

1/2-3/4 c. milk (use less milk for thicker & more milk for thinner pancakes)

1/2 c. applesauce

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/2 tbsp. oil

Combine all ingredients together in bowl and stir until lump-free. Cook until golden in a skillet and serve with butter, syrup, or desired topping.